THANKSGIVING DINNER

will be held Thursday, November 28, 2002
Seatings at 2, 4, 6 and 8 pm.

THANKSGIVING DINNER MENU 2002

Garnet Yam and Pear Soup with Chipotle Cream

Rock Shrimp Cake on Hearts of Romaine with Roasted Garlic Vinaigrette

Sage-Scented Branigan Farms Turkey with Sherry-Wild Mushroom Gravy

Venison Sausage Sourdough Stuffing with Pine Nuts and Currants

Buttermilk Mashed Potatoes

Fuji Apple-Cranberry Sauce

Maple-Pumpkin Mousse with Frangelico Crème Anglaise and Gingersnap

$51 per person, includes coffee, tea or milk.
($30 for children under 13)
Gratuity, tax and wine not included.