THANKSGIVING DINNER

will be held Thursday, November 25, 2004
Seatings at 2, 4, 6 and 8 pm.
» Printable Menu (PDF 96 KB)
THANKSGIVING DINNER MENU 2004
ROASTED ZENI RANCH CHESTNUTS
WILD MUSHROOM SOUP locally foraged chanterelles and porcini
CRAB CAKE pomegranate vinaigrette, radicchio, arugula
ROASTED BRANIGAN FARMS
FREE-RANGE TURKEY
WILD BOAR SAUSAGE-PINE NUT STUFFING
SHERRY GRAVY
ROASTED ROOT VEGETABLE MASH
CRANBERRY SALSA
PUMPKIN-PECAN CAKE house made vanilla bean ice cream, Mendocino
huckleberries, maple caramel sauce
Coffee, Tea, Milk
$55 per person
$30 under twelve
$25 per person deposit