Thursday, November 22, 2001—Seatings at 2, 4, 6 and 8 pm.
$45 per person, $25 children under thirteen.
$25 deposit per person Alcohol, Tax and Gratuity not included.

 Thanksgiving Menu

Zeni Ranch Roasted Chestnuts

Wild Mushroom Soup with Locally Foraged Chanterelles and Porcini

Dungeness Crab, Apple and Celery Root Salad

Rosemary-scented Roasted Branigan Farms Free RangeTurkey
Port Wine Gravy

Wild Rice, Boar Sausage and Sourdough Stuffing

Yams with Orange and Ginger

Cranberry-Pear Sauce

Pumpkin-Pecan Cake with Rum Raisin Ice Cream and Mendocino Huckleberry Sauce

Coffee, Tea, and Milk