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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
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» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

Fall Leaves THANKSGIVING DINNER
Thursday, November 25, 2005
Seatings: 1:00, 3:30, 6:00, 8:30
$65 per person, not including tax and gratuity:
$30 under twelve

MENU

view printable menu
(PDF)

Roasted Zeni Ranch Chestnuts

Yam-Parsnip Soup with Dungeness Crab and Melted Mt. McKinley Cheddar Croute

Fuji Apple-Endive Salad with Roasted Golden Beets, Stella Cadente Meyer
Lemon Extra Virgin Olive Oil, Humboldt Fog Chevre and Spiced Hazelnuts

Roasted Rosemary-Sage Scented Branigan Farms Free Range Turkey

Fig and House Cured Ham Stuffing

Wild Mushroom Sherry Gravy

Mashed Potatoes with Leeks

Orange Cranberry Chutney

Profiteroles with Pumpkin Frangelico Ice Cream, Scharffen Berger Chocolate
Sauce, Mendocino Huckleberries and Pumpkin Seed Brittle

Coffee, Tea, Milk


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