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Roasted Zeni Ranch Chestnuts
Yam-Parsnip Soup with Dungeness Crab and Melted Mt. McKinley Cheddar Croute
Fuji Apple-Endive Salad with Roasted Golden Beets, Stella Cadente Meyer
Lemon Extra Virgin Olive Oil, Humboldt Fog Chevre and Spiced Hazelnuts
Roasted Rosemary-Sage Scented Branigan Farms Free Range Turkey
Fig and House Cured Ham Stuffing
Wild Mushroom Sherry Gravy
Mashed Potatoes with Leeks
Orange Cranberry Chutney
Profiteroles with Pumpkin Frangelico Ice Cream, Scharffen Berger Chocolate
Sauce, Mendocino Huckleberries and Pumpkin Seed Brittle
Coffee, Tea, Milk