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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

Fall Leaves THANKSGIVING DINNER
Thursday, November 23, 2006
Seatings: 1:00, 3:30, 6:00, 8:30
$65 per person, not including tax and gratuity:
$30 under twelve

This year leave the holiday cooking to us and join us for our annual Thanksgiving feast,
prepared, as always, from local farm and wild-crafted ingredients.

MENU

Roasted Zeni Ranch Chestnuts

Locally Foraged Wild Mushroom Soup with White Truffle Oil

Dungeness Crab Cake with Endive, Pomegranate,
Stella Cadente Meyer Lemon Olive Oil and Habanero Aioli

Roasted Herb Scented Branigan Farms Free Range Turkey

House Made Wild Boar Sausage and Leek Stuffing

Port Gravy

Mashed Root Vegetables

Fuji Apple-Maple Cranberry Relish

Pumpkin Pecan Ice Cream with Mendocino Huckleberries,
Caramel Sauce and Praline Cookie

Coffee, Tea, Milk


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