This year leave the holiday cooking to us and join us for our annual Thanksgiving feast,
prepared, as always, from local farm and wild-crafted ingredients.
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Roasted Zeni Ranch Chestnuts
Locally Foraged Wild Mushroom Soup with White Truffle Oil
Dungeness Crab Cake with Endive, Pomegranate,
Stella Cadente Meyer Lemon Olive Oil and Habanero Aioli
Roasted Herb Scented Branigan Farms Free Range Turkey
House Made Wild Boar Sausage and Leek Stuffing
Port Gravy
Mashed Root Vegetables
Fuji Apple-Maple Cranberry Relish
Pumpkin Pecan Ice Cream with Mendocino Huckleberries,
Caramel Sauce and Praline Cookie
Coffee, Tea, Milk
