Dining Room
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
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Bar & Café
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» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

Fall Leaves THANKSGIVING DINNER
Thursday, November 23, 2007
Seatings
at 2:30, 5:00 and 7:30 pm.
$65 per person $30 under 12,
not including tax and gratuity

This year leave the holiday cooking to us and join us for our annual Thanksgiving feast, prepared, as always, from local farm and wild-crafted ingredients.

MENU

Roasted Zeni Ranch Chestnuts

Dungeness Crab Risotto with Fiscalini White Cheddar,
Green Chiles and Cilantro Coulis

Apple, Spiced Walnut and Endive Salad with
Point Reyes Farmstead Blue Cheese and
Stella Cadente Meyer Lemon Olive Oil

Roasted Herb Scented Branigan Farms Free Range Turkey 

Wild Mushroom and Leek Stuffing 

Riesling Gravy 

Mashed Root Vegetables 

Orange-Cranberry Chutney 

Frangelico Pumpkin Profiteroles with Maple-Caramel Sauce,
Pumpkin Seed Brittle
and Mendocino Huckleberries


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