This year leave the holiday cooking to us and join us for our annual Thanksgiving feast, prepared, as always, from local farm and wild-crafted ingredients.
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Roasted Zeni Ranch Chestnuts
Dungeness Crab Risotto with Fiscalini White Cheddar,
Green Chiles and Cilantro Coulis
Apple, Spiced Walnut and Endive Salad with
Point Reyes Farmstead Blue Cheese and
Stella Cadente Meyer Lemon Olive Oil
Roasted Herb Scented Branigan Farms Free Range Turkey
Wild Mushroom and Leek Stuffing
Riesling Gravy
Mashed Root Vegetables
Orange-Cranberry Chutney
Frangelico Pumpkin Profiteroles with Maple-Caramel Sauce,
Pumpkin Seed Brittle and Mendocino Huckleberries
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:15 - 11:00 am Saturday
& Sunday
