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» Menus » Breakfast » Executive Chef » Grey
Whale Bar
» Purveyors » Events » Recipes » Photo Gallery
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

Mendocino Wine & Mushroom Fest
& Winemaker Dinner

Sunday, November 11, 2001, 7 pm.
MacCallum House Restaurant

Chef Kantor creates dishes that paired beautifully with Greg Graziano's wines, featuring Eric Schram's wild mushrooms. The dinner, with commentary by the winemaker and the mushroom man, will be offered again this year.

Gregory Graziano Vincenzo's grandson, now carries on the family winemaking tradition that his grandfather set the foundation for and that his father Joseph later handed down to Gregory.

Renowned photographer Taylor Lockwood will sign his new fungi illustrations book.
Last year's sold-out event was a wild success!

Sunday, November 11, 2001
Dinner 7 pm—Grey Whale Bar Open 6 pm

Winemaker Greg Graziano
Chef Alan Kantor
Eric Schramm, Mendocino Mushroom Company
Booksigning with Taylor Lockwood, Author
"Treasures from the Kingdom of Fungi"
 6 pm

Monte Volpe 1997 Tocai Friulano

Hog Island Oysters with Little River Shiitake Mushroom Glaze
and Arpeggio Alderwood Smoked Salmon Caviar

Enotria 1997 Nebbiolo

Liberty Duck and Fig Pizzetta with Belwether Farms Crescenza Cheese
and Roasted Chanterelle, Arugula and Corn Salad with
Stella Cadente Extra Virgin Olive Oil

Saint Gregory 1999 Pinot Noir Reserve

Ragout of Rabbit, Morels and Black Trumpets with Potato Gnocchi
 and Shaved Vella Dry Jack

Huckleberry Granita Intermezzo
Enotria 1999 Barbera
Porcini-Dusted Venison Medallion with Savory Porcini Bread Pudding,
 Roasted Shallots, and Fried Sage

Enotria 2000 Moscato

Dessert Plate: Pear Soufflé with Candy Cap Cookies,
Humboldt Fog Chevre, and Zeni Ranch Roasted Chestnuts

Coffee, Tea

$75 per person, not including tax and gratuity; $25 deposit
Ingredients may vary, depending upon availability

Visit the Chef, Winemaker, Mushroom Man, and Photographer for book signing before dinner from
6-7 pm in the bar.
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