Sunday, November 11, 2001, 7 pm.
MacCallum House Restaurant
||Chef Kantor creates dishes that paired beautifully with Greg Graziano's wines, featuring Eric Schram's wild mushrooms. The dinner, with commentary by the winemaker and the mushroom man, will be offered again this year.
Gregory Graziano Vincenzo's grandson, now carries on the family winemaking tradition that his grandfather set the foundation for and that his father Joseph later handed down to Gregory.
Renowned photographer Taylor Lockwood will sign his new fungi illustrations book.
Last year's sold-out event was a wild success!
Sunday, November 11, 2001
Dinner 7 pmGrey Whale Bar Open 6 pm
Winemaker Greg Graziano
Chef Alan Kantor
Eric Schramm, Mendocino Mushroom Company
Booksigning with Taylor Lockwood, Author
"Treasures from the Kingdom of Fungi"
Monte Volpe 1997 Tocai Friulano
Hog Island Oysters with Little River Shiitake Mushroom Glaze
and Arpeggio Alderwood Smoked Salmon Caviar
Enotria 1997 Nebbiolo
Liberty Duck and Fig Pizzetta with Belwether Farms Crescenza Cheese
and Roasted Chanterelle, Arugula and Corn Salad with
Stella Cadente Extra Virgin Olive Oil
Saint Gregory 1999 Pinot Noir Reserve
Ragout of Rabbit, Morels and Black Trumpets with Potato Gnocchi
and Shaved Vella Dry Jack
Huckleberry Granita Intermezzo
Enotria 1999 Barbera
Porcini-Dusted Venison Medallion with Savory Porcini Bread Pudding,
Roasted Shallots, and Fried Sage
Enotria 2000 Moscato
Dessert Plate: Pear Soufflé with Candy Cap Cookies,
Humboldt Fog Chevre, and Zeni Ranch Roasted Chestnuts
$75 per person, not including tax and gratuity; $25 deposit
Ingredients may vary, depending upon availability
Visit the Chef, Winemaker, Mushroom Man, and Photographer for book signing before dinner from
6-7 pm in the bar.