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 Welcome to our
Winemaker Dinner featuring
MacCallum House Restaurant
and Greenwood Ridge Vineyards
May 16th, 2002
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Chef Alan Kantor's special spring menu matched with the superb wines of Greenwood Ridge Vineyards. We hope you will enjoy our choices, the music, and conversations with Greenwood Ridge winemaker Allan Green as he visits your table during the evening. Proceeds from this evening's event will benefit the Mendocino Music Festival's 2002 season held in the music tent on the headlands from July 16—27.
MENU
SMOKED WILD KING SALMON SOUFFLE
Garden Sorrel, Alderwood Smoked Salmon Caviar
1995 Anderson Valley Chardonnay, DuPratt Vineyard
1999 Mendocino Ridge Chardonnay, DuPratt Vineyard
LIBERTY FARM DUCK LEG CONFIT
Grilled Radicchio, Minneola Tangelo Sauce
1999 Pinot Noir, Anderson Valley
ROASTED NIMAN RANCH LAMB RACK CHOPS
Currants, Pine Nuts and Wilted Savoy Spinach,
Cabernet-Morel Mushroom Reduction,
Point Reyes Blue Cheese Popover
1990 Anderson Valley Cabernet Sauvignon, Estate Bottled
1999 Mendocino Ridge Cabernet Sauvignon, Estate Bottled
TOASTED CORNMEAL POUND CAKE WITH SPRING BERRIES
Warm Late Harvest Riesling Sabayon Glaze
1999 Late Harvest Riesling, Estate Bottled Mendocino Ridge
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
