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» Menus » Breakfast » Executive Chef » Grey
Whale Bar
» Purveyors » Events » Recipes » Photo Gallery
MacCALLUM HOUSE RESTAURANT
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

Welcome to our
Winemaker Dinner featuring
MacCallum House Restaurant
and Greenwood Ridge Vineyards
May 16th, 2002

Chef Alan Kantor's special spring menu matched with the superb wines of Greenwood Ridge Vineyards. We hope you will enjoy our choices, the music, and conversations with Greenwood Ridge winemaker Allan Green as he visits your table during the evening.  Proceeds from this evening's event will benefit the  Mendocino Music Festival's 2002 season held in the music tent on the headlands from July 16—27.


MENU

SMOKED WILD KING SALMON SOUFFLE
Garden Sorrel, Alderwood Smoked Salmon Caviar

1995 Anderson Valley Chardonnay, DuPratt Vineyard
1999 Mendocino Ridge Chardonnay, DuPratt Vineyard


LIBERTY FARM DUCK LEG CONFIT
Grilled Radicchio, Minneola Tangelo Sauce

1999 Pinot Noir, Anderson Valley

ROASTED NIMAN RANCH LAMB RACK CHOPS
Currants, Pine Nuts and Wilted Savoy Spinach,
Cabernet-Morel Mushroom Reduction,
Point Reyes Blue Cheese Popover

1990 Anderson Valley Cabernet Sauvignon, Estate Bottled
1999 Mendocino Ridge Cabernet Sauvignon, Estate Bottled


TOASTED CORNMEAL POUND CAKE WITH SPRING BERRIES
Warm Late Harvest Riesling Sabayon Glaze

1999 Late Harvest Riesling, Estate Bottled Mendocino Ridge

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