Annual Wild Mushroom and Winemaker Dinner

Annual Wild Mushroom and Winemaker Dinner

 

 

MacCallum House Restaurant

Friday November 2nd 2018, at 6:30 p.m.

 

Now in its 18th year, the annual MacCallum House Restaurant Wild Mushroom and Winemaker Dinner spotlights the best in local mushrooms with a five-course seasonal menu, prepared by executive chef Alan Kantor.

Mushroom expert Eric Schramm will give a talk and winemaker Greg Graziano will pair the perfect Graziano wine with each course. 

$135 per person (includes tax and gratuity).  

45020 Albion Street, Mendocino. Call our reservations department to book: 707.937.0289 or 1.800.609.0492

MENU (sample from 2017)