Spring Menu Sneak Peek 2010
SMALL PLATES SHRIMP-SHIITAKE TOAST ponzu sauce, red curry aioli, green papaya & cashew salad . . . 12
BIG PLATES BOUILLABAISSE mussels, shrimp, cod, tomato-saffron broth, rouille, grilled garlic crouton . . . 15
MAIN COURSES GRILLED NIMAN RANCH STEAK FRITES chimichurri sauce, asparagus, Bearnaise
Hanger steak . . . 35
Filet Mignon . . . 42
DESSERTS MEYER LEMON CURD TRIFLE poppyseed cake, whipped cream, toasted pistachios, candied zest . . . 9