Wine & Cocktails

MacCallum House's Perennial Cocktail

The Elderflower Marini


 Elderflower Martini Recipe:

  2 ounces Square One Cucumber Vodka
  1 ounce St. Germain Elderflower Liqueur

  1/2 ounce fresh lemon juice

  4 dashes orange bitters

  1/2 ounce Roederer Estate Sparkling Wine                                        

 Fill a mixing glass with ice and add all of the ingredients.

 Shake well and strain into a martini glass.

 Garnish with single dried rose bulb and petals. 


 Serve in a 6-8 ounce martini glass



Current Wine & Cocktail Menu

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** A Few Raves **


"This tiny bar located just off the main dining room of the MacCallum House Restaurant is a must for any fan of mixed cocktails, kick ass wine or locally crafted beers... enjoy some of the best drinks and meet some interesting people (locals and tourists)."                                         —Yelp, January, 2013

"This is a place where visitors from everywhere mix with locals in a casually elegant atmosphere. With some of the best food in Northern California, chef Alan Kantor's menu is serious, his touch is witty—creations from the sea, nearby farms and the countryside—all natural, organic whenever possible. His cooking is the essence of genuine California cuisine. (Wine list, by the way, is superb.) Whether you catch a bite in the cozy bar or linger at a table in the Victorian dining room, there is no better place to spend time in Mendocino."                              —Pat Fusco, Pacific Sun


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